Ingredients to Prepare Vanilla/Rum Cake with Whipped Chocolate Ganache Perfect

Vanilla/Rum Cake with Whipped Chocolate Ganache.

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Ingredients requirements - Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. Require 1 cup unsalted butter , softened , room temperature.
2. Require 2 cups white sugar.
3. Require 2 - eggs , separated , room temperature.
4. Prepare 3 teaspoons of vanilla extract pure.
5. Need 1 tbs of rum (optional).
6. Prepare 2 cups - cake flour.
7. You need 1 tablespoon baking powder.
8. Need 1 teaspoon salt.
9. Require 1 cup for buttermilk , room temperature.
10. Provide 16 oz of whipping cream of heavy.
11. Give 1 pack for chocolate semi sweet   morsels.

Vanilla/Rum Cake with Whipped Chocolate Ganache step by step:

1. Preheat oven to 325..
2. Grease and flour your cake pan(s).
3. In a large bowl, cream together butter and sugar.
4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside.
5. In a separate bowl combine flour, baking powder and salt.
6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk.
7. Mix until batter is fluffy.
8. Beat egg whites until foamy and thick.
9. Fold egg whites into batter and mix until incorporated.
10. Pour batter into prepared pan(s).
11. Bake until golden on top or until toothpick comes out clean.
12. Remove from oven and let cake cool.
13. To make the ganache, Place the chocolate chips into a bowl.
14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling.
15. Pour on top of chocolate chips and mix until dissolved.
16. Let it cool off, then put in the fridge and chill for 20 min.
17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy).
18. Frost with the whipped ganache and decorate as desired.
19. You can do single layer, double layer (all depends on the pan(s) you use).

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