EZ Award Winning Buttermilk Pancakes.
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Ingredients requirements for EZ Award Winning Buttermilk Pancakes:
- Provide 2 cup of all purpose flour.
- You need 2 tsp - baking powder.
- Provide 1/4 cup for white sugar.
- You need 1/4 cup for brown sugar.
- Give 1/2 tsp salt.
- You need 3 - eggs (separated).
- Provide 1 cup whole milk.
- You need 1/2 cup for buttermilk.
- Require 4 tbsp unsalted butter.
- Need 1/2 tsp for pure vanilla extract.
EZ Award Winning Buttermilk Pancakes steps:
- Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
- In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
- Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
- Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
- Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
- Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
- Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
- Serve with maple syrup..
- Note: makes approximately one dozen 6-inch pancakes..
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