April's home made ho hos. Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor.
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Homemade Ho Ho Recipe: Ho Hos Hostess snacks always reminded me of Twinkie's chocolate cousin.
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Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor.
Alright, don't linger, let's course of action this april's home made ho hos menu with 18 elements which are surely easy to have, and we have to process them at the very least through 10 tips. You should devote a while on this, so the resulting food could be perfect.
Composition of April's home made ho hos:
- Give of cake.
- Require 4 tbsp of cocoa.
- Require 2 cup of flour.
- Need 2 cup for sugar.
- Require 1 tsp baking soda.
- You need 1 tsp for cinnamon.
- Require 1 cup of water.
- You need 1/2 cup buttermilk.
- Require 2 - eggs.
- Give 2 tbsp of butter.
- Need - whipped cream filling.
- Give 1/2 tsp - vanilla extract.
- Prepare 1 cup powder sugar.
- Require 4 oz for soft cream cheese.
- Require 1/2 quart - heavy cream.
- Give of chocolate coating.
- Provide 1/4 stick parafon wax.
- Require 12 oz nestle chocolate morsels.
These cylindrical chocolate cakes feature a fun swirl of cream inside. As a kid, I always loved biting into one and examining the pretty pinwheel hidden inside. Homemade Ho Ho Cake Recipe from Scratch Oreos, Ho Hos, Pop-Tarts, and More, Hold the Scary Ingredients.
April's home made ho hos instructions:
- Preheat oven at 375°.
- Combine dry ingredients in bowl,mix well. In saucepan combine water,butter & cocoa, bring to a boil. Meanwhile beat eggs & buttermilk well. Mix boiled ingredients with dry ingredients til blended. Add egg/buttermilk mixture,blend well. Grease & flour 9 x 13 pan, pour mixture in. Bake 33mins, til toothpick inserted comes out clean..
- Place cookie rack overtop then turn over out of pan to cool on rack..
- Once cool, slice lengthwise & separate gently to cool both halves..
- Once cake halves cool then prepare cream filling.
- Mix soft cream cheese,vanilla & powder sugar til smooth with mixer. Add heavy cream & mix on high til thick..
- Frost bottom half, then lay top half ontop of frosted bottom half. So end result looks like giant cake sandwich.
- Then gently slice into 15 squares while assembled on wire rack with wax paper under rack. Gently separate all 15 squares..
- Then on very low heat melt parafon wax & chocolate morsels til smooth. Then quickly but gently start drizzling over each square top..
- ENJOY!!! refrigerate leftovers in covered dish.
We all have them: a favorite store-bought sweet that we can't help but indulge in from time to time. How to make salt dough white with this easy recipe for air and oven-dried white salt dough ideal for Christmas ornaments and gift tags. Learn how to make your own DIY Button Garland for your Christmas tree. This garland give the look of having a popcorn garland on your tree witout the mess! Fact: Ho Hos are so sweet we had to name them twice.
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