Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

This is homestyle comfort food everyone will love any day of the year, and any time of day! Classic Buttermilk Pancakes -- made completely from scratch! Karsten Moran for The New York Times.

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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

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Ingredients for Buttermilk pancakes:

Provide 2 cups for flour.
Give 1 egg.
Prepare 4 tbsp sugar (Add more if you prefer sweeter).
Prepare 1 tsp - salt.
Give 1.5 cup of buttermilk.
Need 1 tbsp - melted butter.
Provide 1 tsp for cinnamon (optional).
Need - Oil to fry.

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.

Buttermilk pancakes making:

In a mixing bowl add all the ingredients together and mix till light consistency.
Heat the pan to a medium heat; using a soup ladle scoup the mixture onto the pan and sway the pan side to side till you form a nice circle.
Let it cook till browned and turn on the other side and as well browned nicely.
Add little oil and cook for less than 1min both sides.
Continue with the rest mixture.
Serve with tea or plain for options drip with honey..
Enjoy!.

Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor.

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