Vanilla cinnamon buttermilk pancakes. The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! This is a variation of a recipe I found on Allrecipes when I could not find my old recipe.

Vanilla Cinnamon Buttermilk Pancakes. just made these. The softest, fluffiest, best buttermilk pancakes. from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast!

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The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! This is a variation of a recipe I found on Allrecipes when I could not find my old recipe.

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Ingredients - Vanilla cinnamon buttermilk pancakes:

Prepare 2 c for all purpose flour.
Give 3 tbsp sugar.
Need 1 1/2 tsp - baking powder.
Prepare 1 tsp baking soda.
Give 1/4 tsp for salt.
You need 2 c - buttermilk.
Give 1 1/2 tsp vanilla extract.
Need 1/2 tsp for ground cinnamon.
Require 1 of egg.
You need 1/4 c melted butter.

These Cinnamon Vanilla Pancakes are currently one of my favorite dinners. That's right, I love them for an easy dinner that is sweet and satisfying. A tall stack of these with some pure maple syrup (no fake stuff), a little fruit preserves, and some fresh fruit, and I am a super happy camper. For vanilla pancakes: Whisk flour, baking soda, salt, egg, buttermilk, cinnamon, vanilla bean, vanilla extract and sugar in large bowl until well combined.

Vanilla cinnamon buttermilk pancakes process:

Melt the butter and set aside to cool down slightly.
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

Thin with water or buttermilk as necessary, a tablespoon at a time. Heat griddle or skillet over moderate heat. Add the flour mix into the bowl with the buttermilk. Continue to fold the ingredients together until evenly combined with a Place two pancakes onto each serving plate. Drizzle the vanilla icing and sprinkle the powdered sugar over.

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