Baby Tuna and Sweetcorn Quiche.
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Alright, don't linger, let's plan this baby tuna and sweetcorn quiche menu with 8 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Baby Tuna and Sweetcorn Quiche:
- Give 3 of x 110 Gram tins Tuna (in spring water).
- Prepare 1 Cup for Frozen Sweetcorn.
- Provide 1/2 Onion.
- Require 120 Grams - Cheese.
- Require 1 Cup Buttermilk (thanks Vic!).
- Require 5 - Eggs.
- Need Black Pepper.
- Require - Spray Oil.
Baby Tuna and Sweetcorn Quiche instructions:
- Drain the Tuna and put into a bowl. Add the Sweetcorn, mix..
- Grate the cheese into the bowl and again mix. Add a bit of Black Pepper..
- In another bowl, whisk the Eggs and the Buttermilk..
- Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin..
- Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!).
- Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!.
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