Spicy Chicken & Barley Salad.
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Alright, don't linger, let's practice this spicy chicken & barley salad formula with 10 components which are absolutely easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Spicy Chicken & Barley Salad:
- Require 1 - Chicken Breast Fillet.
- Need Garlic Salt *OR Garlic Powder and Salt.
- Need for Ground Black Pepper.
- Require Ground Chilli OR Cayenne Pepper.
- Provide Oil.
- Give 1/2 of Continental Cucumber *OR 1 Lebanese Cucumber.
- Require - Salt.
- Require 1 cup - Cooked Barley.
- Need 2-4 tablespoons Salad Dressing of your choice *Today I used ‘My Buttermilk Dressing’.
- Give of Fresh Dill.
Spicy Chicken & Barley Salad step by step:
- Cut Chicken Breast Fillet into two thin slices, season with Garlic Salt, Ground Black Pepper and Ground Chilli..
- Heat a small amount of Oil in a frying pan over medium heat, cook Chicken until both sides are nicely browned. Transfer to a plate..
- Cut Cucumber into bite-size pieces and place in a mixing bowl. Lightly season with Salt and toss..
- Cut Chicken slices into bite-size pieces and add to the Cucumber. Add Cooked Barley and some fresh Dill. Add Salad Dressing and mix well..
- Note: To cook Barley, simply boil about 1/3 cup Pearl Barley in slightly slated Water until soft. Then drain..
- Note: You can add toasted Nuts to this salad. Pine Nuts and Walnuts are suitable..
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