Chocolate delight cupcakes. Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

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Moist Chocolate Cupcake with Marshmallow Fluff Recipe. Chocolate Cupcakes No Mixer from Scratch by Cupcake Savvy's Kitchen. These cupcakes are perfect for chocolate lovers.

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Composition of Chocolate delight cupcakes:

Provide 48 g of all purpose flour.
Provide 23 g of cocoa powder.
Require 1/2 tsp of baking powder.
Prepare 1/4 tsp baking soda.
Give 1 pinch - salt.
Prepare 1 - large egg.
Provide 100 g for granulated brown sugar.
Give 40 ml of oil.
Need 1 tsp vanilla.
Prepare 60 ml of buttermilk.
Require of Cream cheese filling.
You need 70 g - cream cheese.
You need 50 g for icing sugar.
Prepare 1 tsp of vanilla.
Give 4 - strawberries (chopped).
Give of Swiss meringue buttercream.
Give 3 for large egg whites.
Prepare 200 g caster sugar.
Need 227 g of unsalted butter (softened).
Require 2 tsp vanilla.

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Chocolate delight cupcakes process:

Combine the flour, cocoa powder, baking powder, baking soda and salt in a large bowl and mix..
In another bowl combine the egg, sugar, oil, and vanilla. Whisk until lighter..
Mix the wet ingredients into the dry ingredients carefully. Don't over mix..
Add half the butter milk and stir, then add the other half and mix in..
Put into greased cupcake cases and bake at 175*c for around 18- 20 minutes.
Whisk together the cream cheese, icing sugar and vanilla until combined. Then stir in the chopped strawberries..
When the cupcakes are completely cool cut out a hole in the middle with a small circle cutter, twist and remove the centre (not all the way down).
Add the strawberry cream cheese filling.
Put the egg whites and sugar into a glass bowl over a pan with boiling water. Do not let the boiling water touch the bottom of the bowl..
Whisk together over the heat for around 3 minutes until it reaches 71*c then place into a stand mixer and mix until stiff peaks form..
Add the softened butter bit by bit whilst whisking, then add the vanilla..
Using a large rose tip pipe the buttercream over the cupcakes. Start in the centre and go around in tight circles..
Enjoy!.

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