Classic Sweet Scones.
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Classic Sweet Scones cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Classic Sweet Scones dishes that you just make.
Alright, don't linger, let's approach this classic sweet scones menu with 5 components which are absolutely easy to receive, and we have to process them at the very least through 5 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Classic Sweet Scones:
- Need 450 g for self-raising flour.
- You need 115 g margarine (I use Stork or Lidl's own).
- You need 150 ml - buttermilk.
- You need Pinch salt.
- You need 1 of egg (beaten).
Classic Sweet Scones step by step:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown..
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