Salted Egg & Mongolian Buttermilk Crispy Chicken.
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Ingredients for Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Provide 2 of boneless chicken thighs, cut into bite sizes.
- You need of Marinate ingredients.
- Require 1 of tbp Shaoxing Chinese rice wine.
- Provide 1/2 tsp salt.
- Provide 1/2 tsp of white pepper powder.
- Require 1 tsp of sesame oil.
- Require 1/2 of tbp brown sugar.
- Provide - Deep fry ingredients.
- Give 2 tbp self-raising flour.
- Prepare 2 for tbp sweet potato flour (coarse).
- Prepare 2 for tbp rice flour.
- Give Adequate water.
- Require for Adequate frying oil.
- Provide for Sauce - Buttermilk.
- Give 200 ml for evaporated milk.
- Prepare 2 tbsp of unsalted butter.
- Provide 4 clove for garlic, chopped.
- Require 1 of tbp brown sugar.
- Need 1/2 tsp - salt.
- Require 2 branches for curry leaf.
- You need 2 for small red chili, chopped.
- Need for Sauce - Salted egg (add on to buttermilk sauce).
- Require 2 for salted egg yolk, hard boiled and mashed.
- Require - Sauce - Mongolian (add on to buttermilk sauce).
- Provide 2 of tbp sweet chilli sauce.
- Prepare 1/2 tsp - black pepper powder (coarse).
Salted Egg & Mongolian Buttermilk Crispy Chicken steps:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
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