Oatmeal Sconuts. Cooked Oatmeal Scones. by Jenny Sanders. In today's video, we're training upper body (in typical Em Dunc fashion), eating oats (again. typical fashion) and doing a little coaching chat on how to. An easy recipe for overnight oatmeal made in a slow cooker.
I'll have to make some oatmeal. http://sugarcoatedbears.blogspot.com/.
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Cooked Oatmeal Scones. by Jenny Sanders. In today's video, we're training upper body (in typical Em Dunc fashion), eating oats (again. typical fashion) and doing a little coaching chat on how to. An easy recipe for overnight oatmeal made in a slow cooker.
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Alright, don't linger, let's plan this oatmeal sconuts formula with 11 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Oatmeal Sconuts:
- Provide 2 cup old-fashioned oats.
- Provide 2 cup - all-purpose flour.
- Provide 1/2 cup for brown sugar.
- Prepare 2 1/2 tsp - baking powder.
- Need 1/2 tsp - baking soda.
- Provide 1/2 tsp for salt.
- Give 1/4 tsp of ground nutmeg.
- Provide 1/2 cup for butter, cut up (1 stick).
- Give 3/4 cup - buttermilk.
- Require 1 large egg.
- You need 1 of Cinnamon-sugar mix.
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Oatmeal Sconuts start cooking:
- Heat oven to 425°F.
- In food processor, combine oats, flour, sugar, baking powder, baking soda, salt and nutmeg; pulse to blend. Add butter, pulse until coarse crumbs form..
- In cup, beat buttermilk and egg. With processor running, add egg mixture and mix until a dough forms..
- Scoop dough by 1/4 cup onto cookie sheet. Flatten each mound into a 2 1/2 inch round. Sprinkle with cinnamon-sugar. Bake 15-17 minutes or until golden on bottoms..
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