Apple Muffins. These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be. Watch how to make healthy apple muffins in this short recipe video!

You want the apples diced fairly small so they cook while baking. I love this apple muffin recipe as-is, but you could definitely play with the mix-ins or spices to vary your morning muffins. Here are some suggested variations These Apple Muffins are incredibly soft, moist, filled with chunks of fresh apples, and topped with an easy crumb topping.

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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be. Watch how to make healthy apple muffins in this short recipe video!

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Alright, don't linger, let's plan this apple muffins menu with 16 components which are surely easy to obtain, and we have to process them at the very least through 11 methods. You should expend a while on this, so the resulting food could be perfect.

Composition for Apple Muffins:

Require 1 1/2 cup for all purpose flour.
Give 1 1/2 cup whole wheat flour.
Need 4 tsp. baking powder.
Give 1/2 tsp. - salt.
Require 2 tsp. ground cinnamon.
Give 1/4 tsp. for ground nutmeg.
Provide 2 of large eggs, at room temperature.
Need 3/4 cup - brown sugar.
Give 1 cup milk (regular or buttermilk) at room temperature.
Prepare 1/2 cup - oil (canola, vegetable or coconut).
Prepare 1 tsp. for vanilla extract.
Provide 2 cups for apples, peeled and diced (I used Gala, but any kind is fine).
Require Oat Topping:.
Give 3 tbsp. for old fashioned oats.
Provide 3 tbsp. of brown sugar.
Provide 1/2 tsp. of ground cinnamon.

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Apple Muffins steps:

Preheat oven to 425°F (Unless making mini muffins, in which case preheat oven to 375°F). Spray muffin tin with cooking spray or line with cupcake liners. Set aside..
In a large bowl, toss together the flours, baking powder, salt, cinnamon and nutmeg until all is combined. Set aside..
In a separate medium bowl, whisk together the eggs and sugar until combined. then whisk in the milk, oil, and vanilla extract. Fold wet ingredients into the dry and mix everything together with a spatula or wooden spoon until just combined. Do not overmix. Fold in the peeled and diced apple chunks..
In a small bowl, mix your oat topping. Simply toss together the oats, remaining brown sugar and remaining ground cinnamon..
Spoon batter into the prepared muffin tins. Fill all the way to the top. Sprinkle the oat topping evenly over the muffin tops and press down gently with your fingers..
Bake muffins at 425°F for 5 minutes (Explanation below) then, keeping the muffins in the oven, lower the oven temperature to 375°F and continue to bake until tops are lightly golden and a toothpick inserted into the center comes out clean (See at bottom for cooking times depending on what size muffin tin you're using).
Baking at the initial high temperature is what allows the muffin tops to rise so high. Ever since learning this from Sally's baking addiction blog, this is how I always bake my muffins!.
Allow to cool for 10 minutes or so on a cooling rack before serving. Store in an air tight container at room temperature for up to 5 days. Muffins can be frozen also once they are completely cooled, for up to 3 months..
For jumbo muffins: 5 minutes at 425°F then 20-25 minutes at 375°F..
For standard size muffins: 5 minutes at 425°F then 14-16 minutes at 375°F..
For mini muffins: Preheat oven to 375°F to begin with and cook for 10-12 minutes at the same temperature the entire time..

Apple muffins are a great way to use up those extra apples. They taste great for breakfast, as a healthy snack, and for dessert with a side of ice cream. There are several ways to make apple. These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days. Apple Muffins - one of the most popular apple recipes on my site.

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