How to Prepare Kodiya(very old recipe) Delicious





Delicious Buttermilk, fresh and tasty.

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YouTube - XL ki kudiya very very smart by vinayak.flv. Read all about the Khapra Kodiya Caves, Uparkot caves, and the Baba Pyare caves, which together form the Buddhist caves group of Junagadh, India. This always gets rave reviews, and people cannot believe it is made in a microwave.

Kodiya(very old recipe) cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kodiya(very old recipe) dishes which you make.

Alright, don't linger, let's approach this kodiya(very old recipe) formula with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Kodiya(very old recipe):

  1. Provide 1 bowl gramflour.
  2. Need 1 spoon of oil.
  3. Need As required Papad Khar(saji naa phool)it's indian spice.
  4. Need 1 tsp red chilli powder.
  5. You need To taste of Salt.
  6. Provide 1/2 spoon - turmeric powder.
  7. You need As required for garam masala.
  8. Require 2 spoon for coriander-cumin powder.
  9. Give As required Water.
  10. Need As required for For serving.
  11. You need As required - buttermilk.
  12. Provide As required of oil.

With this deliciosu milky ice cubes, you can make any kind of patbingsu just changing the toppings. You can top with only sweet adzuki beans, which is classic and very old fashion. Wondering what to feed your newly minted toddler? Check out these easy, delicious and nutrient-dense recipes.





Kodiya(very old recipe) step by step:

  1. Firstly take gram flour and add all spices and oil. Then make a tight dough. And make shape given below.
  2. Then, stem it in dhokla cooker..
  3. Then, serve it with buttermilk or oil.

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