Trumbo Oatmeal Blueberry Cookies.
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Ingredients requirements for Trumbo Oatmeal Blueberry Cookies:
- Prepare 2 Cups - Oatmeal.
- Give 2 Cups for Flour.
- Prepare 1 1/4 Cups - Brown Sugar.
- Prepare 2/3 Cup - Buttermilk.
- Require 1 1/4 Cups - Melted Butter.
- Provide 3 Eggs.
- Require 1 Cup for or 5 Ounces Dried Blueberries.
- Need 1 1/2 Teaspoon of Baking Powder.
- You need 1 Teaspoon - Baking Soda.
- Prepare 1/2 Teaspoon for Salt.
- Give 1 Teaspoon of Nutmeg.
- Give 2 Teaspoon - Cinnamon.
- Require 1 Teaspoon for Cloves.
- Prepare 1 Teaspoon for Vanilla Extract.
- Give 1 Teaspoon Lemon Juice.
Trumbo Oatmeal Blueberry Cookies process:
- Preheat oven to 325°.
- Hold out a little flour for dredging blueberries.
- In a large mixing bowl combine flour, oatmeal, brown sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cloves, then mix well.
- In a smaller mixing bowl, add eggs and beat well.
- Add melted butter, buttermilk, lemon juice and vanilla extract to eggs and mix well.
- Add mixed wet ingredients to large mixing bowl with dry ingredients and mix well.
- In a seperate bowl dredge blueberries.
- Add dredged blueberries and mix well.
- Refrigerate cookie dough for approximately 30 minutes to an hour until cookie dough has thickened.
- Spoon cookie dough onto cookie sheets and place in the oven.
- Bake at 325° for 17-20 minutes.
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