Easy Oatcakes.
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Easy Oatcakes cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at several public occasions actually. I am certain you will see lots of people who just like the Easy Oatcakes dishes which you make.
Alright, don't linger, let's approach this easy oatcakes formula with 7 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Easy Oatcakes:
- Prepare 100 g oatmeal.
- Give 100 g of flour.
- Provide 1 tsp - baking powder.
- Prepare 1 tsp for salt.
- You need 100 g - softened butter.
- Give 1 Tbsp of honey or sugar.
- Provide 60 ml - buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt).
Easy Oatcakes making:
- Preheat oven to 190C/375F.
- Mix the oatmeal, flour, baking powder and salt in a bowl..
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball..
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper..
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned..
- Let cool on a rack..
- Enjoy with jam, or cheese (and wine!).
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