Recipe of Southern Style Cornbread Dressing Speedy





Delicious Buttermilk, fresh and tasty.

Southern Style Cornbread Dressing.

Southern Style Cornbread Dressing

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Southern Style Cornbread Dressing cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Style Cornbread Dressing dishes that you just make.

Alright, don't linger, let's plan this southern style cornbread dressing menu with 21 components which are surely easy to acquire, and we have to process them at the very least through 10 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Southern Style Cornbread Dressing:

  1. Give Buttermilk cornbread.
  2. Provide 1 cup of corn meal.
  3. Give 1 cup for all-purpose flour, use rice flour for GF.
  4. Require 3 tbsp - sugar.
  5. Need 1 tbsp - baking powder.
  6. Need 1 1/2 tsp - kosher salt.
  7. Provide 2 - eggs lightly beaten.
  8. Give 1 cup buttermilk.
  9. Require 1 stick - unsalted butter, melted.
  10. Require - Cornbread Stuffing.
  11. Give 1 for 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
  12. Need 2 stick - unsalted butter.
  13. You need 2 cup of fine chopped onion.
  14. Give 1 1/2 cup chopped celery.
  15. You need 3 clove of minced garlic.
  16. Require 5 cup of chicken or turkey stock.
  17. Give 5 for eggs lightly beaten.
  18. Require 1/4 cup of chopped fresh sage.
  19. You need 3 for sprigs thyme, leaves only.
  20. Require 3 - tablespoons poultry seasoning blend.
  21. Provide 1 - salt and pepper to taste.





Southern Style Cornbread Dressing making:

  1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
  2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
  3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
  4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
  5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
  6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
  7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
  8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
  9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
  10. .

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