best lemon blueberry bundt cake. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
And the glaze is to die for!!
Can't wait to make it again!
Can't wait to make it again!
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This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! When it comes to cakes, I absolutely love baking bundt cakes. It's like summer in the form of a bundt cake.
Alright, don't linger, let's task this best lemon blueberry bundt cake menu with 17 substances which are absolutely easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for best lemon blueberry bundt cake:
- Require 2 3/4 cup of flour.
- Need 1 1/2 tsp of baking powder.
- You need 1/4 tsp baking soda.
- Need 1/4 tsp salt.
- Prepare 1 cup for butter or margerine.
- Give 1 3/4 cup - sugar.
- Need 4 - eggs.
- Need 2 tbsp - lemon juice.
- You need 1 tbsp - lemon zest.
- Need 1 tsp - vanilla extract.
- Prepare 1 cup - buttermilk.
- Provide 1 1/4 cup of blueberries.
- You need 1 tbsp of flour to mix with the berries.
- Require 1 1/2 cup - confectioners sugar.
- Prepare 8 tsp lemon juice.
- Provide 1 tbsp for corn syrup.
- Prepare 1 for lemon zest (to garnish).
I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!! Beautiful and delicious this is the Best Lemon Blueberry Bundt Cake Ever! One day I was in the mood for some fruity deliciousness and saw this recipe for a Lemon Blueberry Bundt Cake. I decided to do more of a fluffy lemon, cream cheese frosting than a glaze and it turned out awesome.
best lemon blueberry bundt cake steps:
- preheat oven to 350°F. Butter a 12 cup bundt pan.
- In a large bowl whisk together flour baking powder baking soda and salt set aside.
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan.
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely..
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy.
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! Super moist Lemon Blueberry Bundt Cake. Fluffy and bursting with lemon flavor and fresh blueberries. Lemon Blueberry Bundt Cake-No Mixer Needed!
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