Apple Biscuits With Fireball Vanilla Cream Sauce.
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Ingredients of Apple Biscuits With Fireball Vanilla Cream Sauce:
- Require - biscuit mix.
- Require 1 lb for Biscuit mix- I use Krusteaz biscuit mix.
- Give 1 cup of Buttermilk.
- Require 1/4 tsp - Cinnamon.
- Provide 4 oz of Colby jack cheese- shredded.
- Provide of apple.
- Give 2 each for Apples.
- You need 1 cup - Water.
- Give 1 tbsp Sugar.
- Need 1 tsp for Cinnamon.
- Give - fireball sauce.
- You need 1 packages of Vanilla pudding - small pack.
- You need 1 cup Heavy cream.
- Need 2 oz - Fireball whisky or cinnamon liquor.
- Require Topping.
- Provide 1 cup Brown sugar.
Apple Biscuits With Fireball Vanilla Cream Sauce steps:
- Core and slice apples. In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 min. Your not looking for thickened liquid. After you cook the apples set aside..
- Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apples. Mix well by hand..
- Divide apple and biscuit mix into 12 muffin slots. I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin..
- Bake in 375°F oven for 16 minutes or until toothpick comes out clean..
- For fireball sauce: make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth..
- Garnish with caramel. Enjoy!!!.
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