Sourdough Apple Pancakes.
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Ingredients requirements - Sourdough Apple Pancakes:
- Provide for Dry Mix.
- Provide 1 1/2 cup All-purpose flour.
- You need 3 tbsp - Granulated sugar.
- Need 1/2 tsp Salt.
- Prepare 1 1/2 tsp for Baking soda.
- Require 1 tsp - Cinnamon (or more- to taste).
- Require - Wet Mix.
- Provide 2 medium for Apples (diced, shredded or mashed).
- Prepare 1 cup of Sourdough starter.
- Need 1 cup of Buttermilk.
- Require 2 for Eggs, beaten slightly.
- Give 4 tbsp - Butter, unsalted and melted.
- Prepare 1 tsp - Vanilla (or more- to taste).
Sourdough Apple Pancakes instructions:
- Preheat griddle or pan.
- Mix together all dry ingredients in one medium bowl.
- Mix together all wet ingredients in another medium bowl.
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).
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