Instant Ragi and oats Dosa.
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Instant Ragi and oats Dosa cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Instant Ragi and oats Dosa dishes you make.
Alright, don't linger, let's approach this instant ragi and oats dosa formula with 13 elements which are definitely easy to acquire, and we have to process them at the very least through 11 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements Instant Ragi and oats Dosa:
- Require 3/4 cup Ragi Flour ..
- Provide 1/3 cup - Whole wheat flour ..
- You need 1/3 cup of Fine bulgar / daliya ..
- You need 1/2 cup - oats - measure first then whiz them in a mixer to make a powder ..
- You need 1 for onion medium chopped finely ..
- Need 2 of green chillies finely shopped ..
- You need 2 cups for buttermilk curd water - mix with . 4 - 5 tbsps of 1.5 cups.
- Prepare to taste Salt pepper . and.
- Prepare of . Oil.
- Give . Non stick pan.
- Need of . Whisk.
- You need . bowl.
- Need . Spatula.
Instant Ragi and oats Dosa start cooking:
- In a bowl, mix all the dry ingredients..
- Mix using the whisk..
- Add the onions and green chilly..
- Pour the butter milk [I used about 100 ml of Amul spiced butter milk as well] in the mix. We want a runny mix, like that of the rava dosa/crepe..
- Keep it aside for 5-10 minutes..
- In case the mix looks thick, add little water to get it to the consistency we want..
- Heat a non stick pan and put 2-3 drops of oil on it..
- Pour a ladle-ful of the mix on it. Flatten it well..
- Flip it using the spatula..
- Cook well on the other side as well..
- Serve hot with your favourite chutney..
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