Cornbread Chicken Strips with Sauce.
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Ingredients requirements - Cornbread Chicken Strips with Sauce:
- You need ---Cornbread Chicken--------.
- Prepare 2 pounds for chicken breast boneless and skinless.
- Provide 1 teaspoon - seasoned salt.
- Provide 1 teaspoon - granulated garlic powder.
- You need 1/2 teaspoon of ground black pepper.
- Require 2/3 cup - buttermilk cornbread mix, self-rising.
- Provide ----sauce-------.
- Give 1 cup sour cream.
- Require 1/4 cup - mayonnaise.
- Give 1-1/2 tablespoon red wine vinegar.
- Need 1 tablespoon of dill weed.
- You need 1 cup for crumbled Bleu cheese.
- You need 1/4 cup - chopped parsley flakes.
- Prepare to taste seasoned salt.
- Require - -oil------.
- You need as needed peanut oil to medium fry.
Cornbread Chicken Strips with Sauce making:
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
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