Traditional South African Bobotie.
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Traditional South African Bobotie cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Traditional South African Bobotie dishes that you just make.
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Ingredients for Traditional South African Bobotie:
- Give 1 kg - free-range beef mince meat.
- Give 2 onions, chopped.
- Require 30 g for butter.
- You need 2 slices for brown bread.
- Give 1/14 cup of buttermilk.
- You need 3 free-range eggs.
- Prepare 1/4 cup for dried apricots.
- Need 1/4 cup raisins.
- Provide 1 tablespoon apricot jam.
- You need 2 tablespoons of Mrs balls chutney.
- Provide 1 tablespoon of bobotie spice mix.
- Require 1 tablespoon of curry powder.
- Give 2 tablespoons of brown sugar.
- Need 1/4 teaspoon for turmeric.
- Prepare 4 bay leaves.
- Require to taste for Salt and pepper.
Traditional South African Bobotie making:
- Preheat the oven to 180 degrees C. Melt the butter and add the chopped onions to a large pot and cook until translucent. Add the mince to the pot and cook until golden brown and caramelized..
- Season with salt and pepper. Tear bread into smaller pieces and mash it with 1/4 cup of buttermilk and 1 beaten egg. Then add to the pot with the mince..
- Mix the raisins, apricots, curry powder, bobotie spice mix, 2 bay leaves, chutney and apricot jam, then add to the pot of mince. Stir to combine and take off the heat. Transfer to a roasting dish..
- For the egg mixture, beat the remaining two eggs with the remaining buttermilk and turmeric. Pour this egg mixture over the cooked spiced mince meat and place the remaining bay leaves on top of the unset bobotie then bake for 20 minutes..
- Serve with savoury yellow rice or basmati rice..
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