Pista Pudding Baked Doughnut.
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Alright, don't linger, let's approach this pista pudding baked doughnut menu with 17 elements which are surely easy to obtain, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition of Pista Pudding Baked Doughnut:
- Give 1 cup of maida.
- You need 1/3 cup of sugar.
- You need 100 gm for instant pudding mix.
- Need 3/4 tsp baking powder.
- Give 1/4 tsp baking soda.
- Need 1/4 tsp of salt.
- Give 1/2 cup for buttermilk.
- Provide 1 of large egg.
- Require 1/4 cup refined oil.
- You need 1/4 tsp - vanilla extract.
- Give 1/4 cup - finely chopped pistachios.
- You need For for glazing:.
- You need 1 tablespoon of honey.
- Need 1 cup - powder sugar.
- Need 1 tablespoon for milk.
- Require 3 tbsp hung curd.
- Prepare 3/4 cup - roughly chopped pista for garnishing.
Pista Pudding Baked Doughnut making:
- Preheat oven to 180°C. Grease doughnut pan with oil..
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter..
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely..
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts..
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