Spicy Fried Chicken.
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Alright, don't linger, let's approach this spicy fried chicken menu with 20 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.
Composition Spicy Fried Chicken:
- Give 1 qt for Peanut Oil.
- Prepare 2 lb Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
- Give 4 oz pickle juice (Zesty is my pref.).
- Provide 1 Tbsp - Tabasco Sauce.
- Need dry mix ingredients.
- Give 1 cup of flour.
- Prepare 2 tsp - powdered sugar.
- Prepare 1 tsp cayenne pepper.
- You need 1 tsp - paprika.
- Give 1 tsp - salt.
- Provide 1/2 tsp black pepper.
- Prepare 1/2 tsp for garlic powder.
- Require 1/2 tsp celery salt.
- Prepare for wet mix ingredients.
- You need 2 - eggs.
- You need 8 oz - buttermilk.
- You need 1 Tbsp - Tabasco Sauce.
- Prepare of Serving Touches...
- You need - Nashville Seasoning OR.
- You need 1/2 tsp for Cayenne, Brown sugar, chili powder, garlic powder, and paprika.
Spicy Fried Chicken how to cook:
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
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