Navratna Shahijahani Khichdi.
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Alright, don't linger, let's practice this navratna shahijahani khichdi formula with 26 materials which are surely easy to find, and we have to process them at the very least through 11 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Navratna Shahijahani Khichdi:
- Give 11/2 cup for brown rice.
- Provide 1/4 cup - each tuvar dal, moong dal.
- Need 3 tbsp Masoor dal.
- Require 2 tbsp urad dal.
- Require 2 tbsp of Chana dal.
- Need 2 cups chopped mix vegetables (green peas,carrot, cauliflower,French beans, capsicum, potatoes).
- You need 1 - large onion chopped.
- Provide 1 of large tomatoes chopped.
- Provide 1 tbsp - ginger garlic green chilli paste.
- Provide 3 tbsp - For tadka:- ghee/oil.
- Provide 1 tsp of cumin seeds.
- Need 1 - bay leaves.
- Need 1 inch of cinnamon stick.
- You need 3 of cloves.
- Require 3-4 of pepper corns.
- Prepare 2 big cardamom.
- Require 1 - Chakri phool.
- Provide 1 sprig of curry leaves.
- Give for for masala powder:-.
- Prepare 1/4 tsp for haldi powder.
- Provide 1 tsp for coriander powder.
- Give 1 tsp of Jeera powder.
- You need 2 tbsp of khichdi masala/garam masala.
- Prepare to taste for Salt.
- Give as required - For garnishing:- cashewnuts, kishmish and coriander.
- Provide as required of For serving :- buttermilk, papad, pickle and salad.
Navratna Shahijahani Khichdi making:
- Clean, wash and soak the rice and lentils for 1 hours. Drain and keep aside..
- If you have a pressure cooker heat oil in the pressure cooker otherwise use a large sauce pan. Heat ghee/ oil in a pan add cumin seeds and all tadka ingridents..
- Then add onions, ginger garlic green chilli paste and saute stirring until brown..
- Add the tomatoes and mix vegetables and mix well and cook for five minutes..
- Add all the masala powder and saute for 2-3 minutes. Add rice and lentils..
- Mix everything well together then add water as required.
- If you are cooking in a pressure cooker cover now and let the khichdi for 20 minutes after the cooker comes to pressure..
- On the stove if not using a pressure cooker bring the water in a boil cover the pot with a tight fitting lid and cook 45 minutes or until the rice and lentils are really soft..
- Add more water if needed at any time. Open the pressure cooker or pot and stir the khichdi well..
- Garnish with the coriander leaves, cashew nuts and kishmish..
- Serve with masala buttermilk, papad and pickle..
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