Palak Paneer Rolls.
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Ingredients requirements Palak Paneer Rolls:
- Require 1 cup for gram flour.
- Give 2 cups buttermilk.
- Provide 1/2 cup for spinach puree.
- Require 1/2 tsp - turmeric powder.
- You need to taste Salt.
- Give 50 gram for cottage cheese (paneer).
- Prepare For - spice mix:.
- Prepare 1 tbsp of red chilli powder.
- Give 1 tbsp chat masala.
- You need 1 tsp - black salt (or to taste).
- You need 1 tsp - roasted cumin powder.
Palak Paneer Rolls instructions:
- Add salt and turmeric powder to gram flour. Add buttermilk little by little and prepare the lump-free batter. Lastly, add spinach puree and mix well..
- Now pressure cook this batter for 3 whistles..
- Mix all ingredients of the spice mix. Cut cottage cheese into small strips or of the size of your roll. Rub all strips in the spice mix and keep aside..
- Once the steam is released, remove the cooked batter from the cooker..
- Whisk and mix it properly and immediately spread it on clean work place. You can use a spatula as it is still hot..
- Once it is spread, sprinkle spice mix over it..
- Then put one piece of spiced paneer at one end and start rolling it with paneer till the other end..
- Prepare rest of the rolls like this..
- Arrange it in a plate. Sprinkle some grated paneer and spice mix and serve..
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