Mango Aapam.
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Alright, don't linger, let's plan this mango aapam menu with 17 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 actions. You should devote a while on this, so the resulting food could be perfect.
Composition - Mango Aapam:
- Give 2 cups for Mix flour (handwa atta).
- You need 1 cup of thick buttermilk.
- Give 2 mango pulp.
- Require 4-5 for green chillies.
- Require 1 tsp. - Dry ginger powder(suthpowder).
- Prepare 1 tbsp - grated ginger.
- You need to taste - Salt.
- You need 2 tbsp of oil.
- You need 1/4 cup for mint leaves.
- Need 1 tsp of roasted cumin powder.
- Prepare 1 tbsp - pepper coriander crushed.
- Provide 1/2 tsp. for Jeeralu.
- You need 1/2 tsp. - Chaat masala.
- Give 1/2 tsp. Black salt.
- Need 1/2 cup - mango pieces.
- You need 1/2 tsp. - Chilli flakes.
- Give as required - Ketchup to serve.
Mango Aapam instructions:
- Take mix flour in a bowl add thick buttermilk and cover. Keep it aside for 2-3 hours..
- Now add ripe mango pulp in a batter chopped chilli chopped mint leaves finely chopped green chilli coarsely ground roasted cumin seeds dry ginger powder coursly grinded pepper coriander salt black salt jeera chilli flakes grated ginger chaat masala. Mix well. Sprinkle chaat masala and jeeralu powder on chopped mango.
- Heat Aapam patra put oil 1/2-1/2 tsp in all cavity. Pour 1tbsp. batter put chopped mango pieces again pour the batter and cook on mid.slow flame for 3-4 min. Turn another side and roast. On a med slow flame for 3-4 mins. And take in a serving plate. Sprinkle chaat masala Garnish with chopped mint leaves mango pieces and serve with ketchup. Delicious innovative mango Aapam is ready to serve.
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