Recipe of Ranch One-Pot Creamy Beef Stroganoff Homemade





Delicious Buttermilk, fresh and tasty.

Ranch One-Pot Creamy Beef Stroganoff.

Ranch One-Pot Creamy Beef Stroganoff

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Alright, don't linger, let's plan this ranch one-pot creamy beef stroganoff formula with 9 substances which are definitely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Ranch One-Pot Creamy Beef Stroganoff:

  1. Prepare 1 lb - Lean (at least 80%) ground Beef.
  2. Give 2 packages 8 oz sliced button mushrooms.
  3. Prepare 1 can - Sweet Peas.
  4. Provide 1 can - 12 oz Evaporated milk.
  5. Prepare 4 1/2 cup for Hot water.
  6. Provide 1 lb for Uncooked Medium egg noodles.
  7. Provide 1 for unit Container (12 oz) buttermilk ranch sour cream.
  8. Need 1 of Salt.
  9. Provide 1 for Pepper.





Ranch One-Pot Creamy Beef Stroganoff step by step:

  1. Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink.
  2. Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease).
  3. Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender.
  4. Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in..
  5. Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix.
  6. Drain the can of peas and add into dish and combine.
  7. Mix all in together plate and enjoy!.

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