Recipe of My Take Spur Version mushroom & black pepper Chump Steak Appetizing





Delicious Buttermilk, fresh and tasty.

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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists πŸ–πŸŸ. My Take Spur Version mushroom & black pepper Chump Steak.

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Ingredients requirements My Take Spur Version mushroom & black pepper Chump Steak:

  1. Need 200 g of - 300g Chump Steak (amount optional in my case 6 pieces).
  2. Require for Marinade for Steak :.
  3. You need 4 of Tblsp Worchestershine Sauce.
  4. Prepare 1/2 cup - BBQ sauce (or more).
  5. You need 2 - Tblsp Tomato Sauce.
  6. Provide 2 Tsp Lemon Juice.
  7. Give 1 Tsp for Salt.
  8. Require 2 Tsp for Freshly Ground Black Pepper.
  9. You need 2 Tsp - Chilli Powder.
  10. Require 1/2 Tsp - Red Pepper Flakes.
  11. Provide 2 Tsp Sticky Brown Sugar OR Honey.
  12. Need for βœ“ Preferable to marinade Meat the night before.
  13. Prepare of Onion Rings :.
  14. Need 2 - Large Onions (sliced extremely thin with Mandolin Slicer).
  15. You need 2 Cups of Buttermilk.
  16. Require 2 Cups - Flour.
  17. Require 2 Tsp - Portuguese Chicken Spice.
  18. Need 1 Tsp Salt.
  19. Give 1 1/2 Tsp for Ground Black Pepper.
  20. Prepare 1 1/2 Tsp of Brown Onion Powder.
  21. Need - Black Pepper Mushroom Sauce :.
  22. You need 150 g of Punnet White Mushrooms (sliced).
  23. Give 1 Tsp - Butter/Olive Oil.
  24. Need 1 of small Onion (finely diced).
  25. Require 1/2 Cup for Beef Stock.
  26. Need 2 Tsp for Course Ground Black Pepper.
  27. You need to Taste of Salt.
  28. Prepare 155 g - Tin Cream.
  29. Provide 1 - Tblsp Mazina / Corn Flour.
  30. Require for Potato Chips :.
  31. Need Half - a frozen packet Chips.
  32. Provide for Oil.
  33. You need for Fries :.
  34. You need - Fry in oil till done and sprinkle with salt and pepper.
  35. Need 1 Packet - Cheddar Sliced Cheese.

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My Take Spur Version mushroom & black pepper Chump Steak making process:

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. βœ“Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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