Southern Fried Chicken Coating.
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Alright, don't linger, let's plan this southern fried chicken coating menu with 15 components which are definitely easy to receive, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Southern Fried Chicken Coating:
- Prepare of Seasoned Flour.
- Need 1 Cup for Flour.
- Provide 1/4 Cup - Cornstarch.
- Require 1 Tbs for Seasoning Salt.
- Provide 1/2 Tbs for Cayenne Pepper.
- Give 1/2 Tbs - Black Pepper.
- Need 1 Tsp Garlic Powder.
- Prepare of Buttermilk Marinade.
- Need 1 Cup of Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- Require 1 Tsp Seasoned Meat Tenderizer.
- Provide 1/2 Tsp of Cayenne Pepper.
- Provide 1 Tsp for Black pepper.
- Provide 4 of Butterflied Boneless Chicken Breasts.
- Provide Frying.
- Give - Peanut Oil.
Southern Fried Chicken Coating instructions:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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