Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

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These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

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Ingredients requirements of Chocolate cupcakes:

Prepare 3/4 cup all purpose flour.
Prepare 1/2 cup - cocoa powder.
Provide 3/4 tsp baking powder.
Give 1/2 tsp baking soda.
Give 1/4 tsp - salt.
You need 2 for eggs.
Give 1/2 cup for white sugar.
Give 1/2 cup of light brown sugar.
Need 1/3 cup of oil.
Give 2 tsp of vanilla essence.
Prepare 1/2 cup of buttermilk.
You need 1 cup of dark chocolate.
You need 1/2 cup heavy cream.
Give 2 tbsp - colourful sprinkles.

This recipe is very easy and better. Top-rated recipes for moist, delicious chocolate cupcakes. Triple chocolate cupcakes for valentines day. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcakes making:

Sieve the flour, cocoa powder, baking powder, baking soda and salt together and keep aside..
Whisk the eggs and the two sugars together..
Add oil and vanilla essence to this mix..
Add the flour mix and buttermilk to this mix alternately till a lump free batter is formed..
Line the muffin tray with cupcake liners and pour the batter till half full..
Bake these in preheated oven at 180 degree Celsius for 18-20 minutes or till a skewer comes out clean..
To make the ganache frosting, put the chocolate and cream in microwave safe bowl..
Heat in microwave for intervals of 30 seconds till the cream is warm..
Mix it well till the chocolate melts completely and then let it cool..
For the assembly, let the cupcakes and frosting cool completely..
Put some frosting on cupcakes and garnish with sprinkles..

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