Steps to Make Popeye's Chicken Sandwich Speedy

Popeye's Chicken Sandwich.

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Alright, don't linger, let's practice this popeye's chicken sandwich formula with 27 materials which are definitely easy to find, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Popeye's Chicken Sandwich:

1. Prepare of Chicken Marinade.
2. Need 2 for x Chicken Breast.
3. Prepare 1 cup Buttermilk or Laban.
4. Provide 1 teaspoon - Paprika.
5. Need 1 teaspoon Garlic Powder.
6. Need 1 teaspoon for Black Pepper.
7. Give 1 teaspoon for Salt.
8. Give of Breading.
9. Require 1 cup of Flour.
10. Provide 1/2 cup Corn Starch.
11. You need 1 tablespoon - Paprika.
12. Prepare 1 tablespoon - Garlic Powder.
13. You need 1 tabespoon Onion Powder.
14. Provide 1 tablespoon for Cayeene Pepper.
15. You need 1 teaspoon for Salt.
16. Need 1 teaspoon of Pepper.
17. Need for Spicy Mayo.
18. Give 1/2 cup of Mayo.
19. Require 1 teaspoon of Hot Sauce.
20. Need 1 teaspoon of Paprika or Cajun or Taco Seasoning.
21. Give 1/2 tablespoon of Garlic Powder.
22. Require - Other.
23. Require 4 - Medium-sized Brioche Buns or Burger Buns.
24. Give - Mayonnaise.
25. Provide - Sliced Pickles.
26. Give of Burger Cheese.
27. Prepare 3-4 cups for canola oil or Sunflower Oil.

Popeye's Chicken Sandwich making process:

1. Gather all ingredients.
2. Marinate the Chicken.
3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.

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