Delicious Classic Buttermilk Pancakes.
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Composition - Delicious Classic Buttermilk Pancakes:
- Require Pancake batter.
- Provide 100 grams for Pancake mix.
- Provide 1 Egg.
- Give 2 tsp for Olive oil.
- You need 1 dash Vanilla extract.
- Provide - Buttermilk.
- Provide 90 ml of Milk.
- Require 2 tsp of Lemon juice.
- Provide Whipped butter.
- You need 50 grams for Butter.
- Provide 1 tbsp Heavy cream.
- Prepare Toppings:.
- Give 1 for Sugar, maple syrup and fruit.
Delicious Classic Buttermilk Pancakes how to cook:
- (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale..
- Add the heavy cream and beat well. Chill in the refrigerator and it's done!.
- (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate..
- Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl..
- Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix..
- Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down..
- Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat..
- Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes..
- Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm..
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