FS Mascarpone Peanut Butter Choc Pancake.
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Ingredients requirements - FS Mascarpone Peanut Butter Choc Pancake:
- Require Pancake mix.
- Provide 1 cup self-raising flour.
- Give 3/4 cup Buttermilk.
- Provide 2 tbsp Vegetable oil.
- Give 1 tsp of Baking powder.
- Prepare 1/2 tsp for Baking soda.
- Need 1 tsp of Sugar.
- Provide 1/4 tsp Salt.
- Give 2/3 cup - Mascarpone cheese.
- Provide 1/3 cup of Chunky peanut butter.
- Provide 1 - Hershey's Choc topping.
- You need 1 of Maple syrup.
FS Mascarpone Peanut Butter Choc Pancake how to cook:
- Combine flour, baking powder, baking soda, salt and sugar and mix altogether..
- Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk).
- Add in the oil and again mix everything again. You can just handmix all the ingredient..
- Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown..
- As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes..
- Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~.
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