Bisquick Cinnamon Rolls.
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Composition Bisquick Cinnamon Rolls:
- Prepare 4 cup Bisquick mix.
- Need 1 1/4 cup for buttermilk.
- You need 4 tbsp of sugar.
- Give 1 cup for brown sugar.
- Prepare 1/4 cup sugar.
- Provide 1 tbsp cinnamon.
- Provide 2 tbsp - melted butter.
- Give 3/4 cup melted butter.
- Give 1 cup powdered sugar.
- You need 1 tbsp for milk.
- Provide 1 tsp of vanilla.
Bisquick Cinnamon Rolls making:
- In a large bowl, combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough..
- In a medium bowl, combine brown sugar, sugar, and cinnamon in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside..
- Generously flour rolling surface. I know it seems like alot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hands. Flour your hands as well..
- Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll the dough will stick..
- Once rolled out, pour 3/4 cup melted butter over entire surface to the edges..
- Sprinkle sugar mixture over butter. Start rolling dough from long end..
- Slice into1" to 1/2" slices. I used dental floss to slice mine. It really does work, without mushing the pastry..
- Transfer slices to a well greased 9×13 pan. I used a spatula to make it easier..
- Bake in preheated 375° oven for 25-30 minutes, until just golden brown on tops. Let sit for 5 minutes before serving..
- Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over top of rolls..
- ENJOY!!!.
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