Jalapeño Cornbread Muffins.
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Jalapeño Cornbread Muffins cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be introduced at many recognized functions perhaps. I am certain you will see lots of people who just like the Jalapeño Cornbread Muffins dishes that you simply make.
Alright, don't linger, let's practice this jalapeño cornbread muffins formula with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Jalapeño Cornbread Muffins:
- You need 1 1/2 Cups of Cornmeal.
- Provide 1/2 Cup for All-Purpose Flour.
- Provide 1 Tsp of Baking Powder.
- Need 1/2 Tsp - Baking Soda.
- You need 1/8 Tsp of Salt.
- Provide 6 Tbsp - Cooled Melted Butter.
- Require 1 1/2 Tbsp of Extra Virgin Olive Oil.
- Provide 1/2 Cup Stevia (or Sugar).
- Give 2 Tbsp of Honey.
- Prepare 1 of Large Egg.
- Need 1 Cup for Buttermilk.
- Require 1 1/2 for Chopped Jalapeño Peppers.
Jalapeño Cornbread Muffins step by step:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.).
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix..
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top..
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm..
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