Bursting Quinoa Muffins.
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Ingredients requirements - Bursting Quinoa Muffins:
- Need 1 Cup for Corn Meal.
- Need 1/4 Cup Corn Flour.
- Require 1-1/4 Cup Cooked Quinoa.
- You need 1 Tbsp of Baking Powder.
- Prepare 1/2 Tsp for Baking Soda.
- Provide 3/4 Tsp of Sea Salt.
- Require 1 Cup of Buttermilk.
- Give 3 Tbsp of Chia Seeds + 9 Tbsp Water.
- Require 1/4 Cup Vegetable Oil.
- Prepare 1 Tbsp of Honey.
- Need 1/2 Cup Fresh Coriander, Chopped.
- Prepare 1 - Green Chilli, Minced.
- Need 2 Tbsp Shredded Beets.
Bursting Quinoa Muffins how to cook:
- Preheat Oven To 200C..
- Mix Chia Seeds And Water In A Bowl And Set Aside For 15 Minutes..
- In A Large Bowl, Sift Dry Ingredients And Add Cooked Quinoa..
- In Separate Bowl Whisk Together All Wet Ingredients, Including The Chia Gel..
- Mix Dry And Wet Ingredients, Also Fold In Chopped Coriander, Green Chilli And Grated Beets..
- Spoon Batter Into Muffin Cups And Bake Until The Edges Are Golden Brown, Aprox. 25 Minutes..
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