Recipe of Cornmeal Muffins with Crab Stuffing Ultimate





Delicious Buttermilk, fresh and tasty.

Cornmeal Muffins with Crab Stuffing.

Cornmeal Muffins with Crab Stuffing

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Composition for Cornmeal Muffins with Crab Stuffing:

  1. Prepare - Stuffing.
  2. Prepare 220 grams - cooked crabmeat (fresh/sticks).
  3. You need 1 1/2 tbsp of mayonnaise.
  4. Require 1/2 cup grated Cheddar.
  5. Need 1/4 tsp - Worchestershire sauce.
  6. Give 1/2 tsp - dried parsley.
  7. Need 1 pinch of salt.
  8. You need for Cornmeal Muffin.
  9. Need 1 cup of all-purpose flour.
  10. Require 1 cup of cornmeal.
  11. Require 1/2 tsp - salt.
  12. Provide 1/2 tsp - baking soda.
  13. Prepare 2 of eggs.
  14. Require 1 cup buttermilk.
  15. Provide 1/2 cup butter (melted).
  16. You need 1/4 cup of grated Cheddar.





Cornmeal Muffins with Crab Stuffing instructions:

  1. Preheat oven to 190C. Lightly grease 12-cup muffin pan.
  2. Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
  3. Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
  4. Divide batter into greased muffin pan evenly till 3/4 full..
  5. Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
  6. Bake till golden brown, for 25minutes.
  7. *For variety, may use cooked chicken meat, tuna, just use your imagination.

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