Easiest Way to Make Corn Dog Muffins Speedy





Delicious Buttermilk, fresh and tasty.

Corn Dog Muffins.

Corn Dog Muffins

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Ingredients requirements of Corn Dog Muffins:

  1. You need 1/2 cup for unsalted butter.
  2. Require 1 cup for cornmeal.
  3. Give 2/3 cup white sugar.
  4. Provide 2 for eggs.
  5. Require 1 cup for buttermilk.
  6. Give 1 cup for flour.
  7. Need 1/2 tsp of baking soda.
  8. Require 4 hotdogs.
  9. Give 2 ears of white corn.





Corn Dog Muffins start cooking:

  1. Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool..
  2. Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps..
  3. Remove kernels from corn ears and microwave for 2 minutes, then add to mix..
  4. Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin..
  5. Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes.

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