Recipe of Banana Caramel Butter Muffins Tasty





Delicious Buttermilk, fresh and tasty.

Banana Caramel Butter Muffins. Do you have some over ripe bananas that you need to use? Well, I got you covered because this recipe will take your over ripe bananas to delicious banana. They're buttery, soft, and spiced with cinnamon.

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Do you have some over ripe bananas that you need to use? Well, I got you covered because this recipe will take your over ripe bananas to delicious banana. They're buttery, soft, and spiced with cinnamon.

Alright, don't linger, let's approach this banana caramel butter muffins menu with 16 components which are undoubtedly easy to find, and we have to process them at the very least through 21 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Banana Caramel Butter Muffins:

  1. Require for muffin batter:.
  2. Give 2 1/2 cup for all purpose flour.
  3. Require 1 1/4 tsp - baking powder.
  4. Need 1/2 tsp baking soda.
  5. You need 1/4 tsp for salt.
  6. You need 3 - slightly over ripe bananas.
  7. You need 1 cup - granulated sugar.
  8. Need 1 tsp - vanilla extract.
  9. Give 1/2 cup of buttermilk.
  10. Need 2 large - eggs.
  11. You need 1/2 cup of melted butter.
  12. You need caramel center.
  13. Prepare 4 tbsp for caramel sudae topping (more or less as needed).
  14. Require of caramel butter topping:.
  15. Give 2 tbsp - room temp caramel sundae topping (heaping).
  16. Need 2 tbsp for melted butter.

For the muffins, melt the butter and let it cool slightly. Mix the flour with the baking powder, salt, cinnamon, sugar and vanilla sugar. Stir the eggs with the butter and the milk. Peel the banana and mash finely with a fork.





Banana Caramel Butter Muffins step by step:

  1. Preheat oven to 350°F.
  2. Prepare 18 regular sized muffin/cupcake cups with baking spray or paper liners..
  3. Lightly spray top of pan with baking spray to help prevent caramel from sticking..
  4. CARAMEL BUTTER TOPPING:.
  5. Mix well caramel and butter until smooth. Set aside..
  6. MUFFIN BATTER:.
  7. In a large bowl wisk together all dry ingredients except sugar..
  8. In another bowl mash bananas, then sprinkle with sugar. Stir well..
  9. Wisk in all wet ingredients into mashed banana mix..
  10. Add wet to dry and stir until just incorporated. Do not overmix..
  11. ASSEMBLY:.
  12. Fill muffin cups to 1/4 full with muffin batter..
  13. Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup..
  14. Then fill muffin cups to 3/4 full with batter..
  15. Make a small dimple in center of each (may be hard cuz batter is thicker and sticky).
  16. Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple..
  17. Its ok if u don't get it exact as it will melt during baking and run to the side. It may over spill as the muffin rises. (Which is ok, u can spoon it over directly when it comes out of oven) (if needed).
  18. Bake about 20 minutes or until toothpick inserted into center comes out clean..
  19. Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier).
  20. Serve warm or cooled and enjoy!.
  21. Makes 18 regular sized muffins..

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