Meatfilled muffins. These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. We love everything in miniature over here. Cook it in a muffin tin and it will be a success.
This recipe makes a dozen meatloaf muffins.
See more ideas about Muffins, Food and Meat.
Now, fill a greased muffin tin with the mixture.
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These Mini Meatloaf Muffins are yummy and sure to please even your pickiest eater. We love everything in miniature over here. Cook it in a muffin tin and it will be a success.
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Ingredients Meatfilled muffins:
- Provide - muffin.
- Require 1 cup - sr flour.
- Provide 1 cup - buttermilk sr cornmeal mix.
- Require 1/4 cup for vegetable oil.
- Require 1/2 tsp - granulated garlic powder.
- Require 1/2 tsp for salt.
- Require 2 large for eggs.
- Prepare of olive oil.
- Provide of meat filling.
- You need 1 lb ground meat.
- Require tsp - dehydrated onions.
- Need 2 tbsp concorde grape jam.
- Need 1 tsp for capers.
- Require 1 tbsp of chopped green olives.
- Prepare 1/4 tsp of ground cumin.
- Give 1/2 tsp granulated garlic powder.
- Need 1 tbsp tomato paste.
- Need of topping and egg wash.
- Give 1 large egg.
- Provide 1/4 cup of water.
- Require 1/4 tsp of kosher salt.
- Give 1 tsp for tomato paste.
Using an ice cream scoop or a large spoon, generously fill each section of the muffin tin with meat, rounding the top to obtain a muffin shape. Brush with BBQ sauce& bake in a. Serve these delicious meatloaf muffins with steamed green beans and roasted potato wedges for an at-home. Easy meatloaf muffins are a great make ahead meal!
Meatfilled muffins process:
- Preheat oven 400° Fahrenheit.
- Add meat to a pan add onions, salt, garlic, and cumin. Cover let simmer 7 minutes..
- Add grape jam. Stir well, simmer 5 minutes..
- Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside..
- Mix all the ingredients for muffins. fold together roll into a ball. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl..
- Let sit in a warm place. After an hour roll into 12 balls about the size of ping pong balls..
- Roll out each ball thinly. Put in a hole in muffin pan. Fill with meat filling fold over and take out of hole. Put folded in down into hole and push gently in. Repeat process 11 more times..
- Mix water and egg. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes. Let cool just a bit. Serve hope you enjoy.
Topped with a tangy brown sugar glaze, they are ready in under an hour and perfect for the freezer! Blend crab meat, mayonnaise, cheese, butter and. Freeze until serving time.. broil before serving until brown. Our Muffin Tin Meat Pies make quick work of a delicious meal, and since they come This particular filling is delicious, but you can totally make it your own if you want. These useful spices can be used to cook so many different meals!
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