Chocolate Chip Muffins.
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Ingredients Chocolate Chip Muffins:
- You need 1 tsp for Baking Soda.
- Provide 2 1/2 cup for All-Purpose Flour.
- Give 1 tbsp Baking Powder.
- Require 1/2 tsp - Salt.
- You need 1/2 cup for Unsalted Butter (Melted and Cooled).
- Prepare 1 cup of Granulated Suger.
- Provide 2 Large Eggs.
- Need 1 cup for Milk (Whole or Buttermilk).
- Give 1 tbsp - Vanilla Extract.
- Give 1 1/2 cup for Chocolate Chips.
Chocolate Chip Muffins instructions:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray..
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined..
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm..
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