Cornbread (Muffins or Bread). These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.
Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Super moist, not crumby, and so tasty they can be eaten plain.
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread.
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These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.
Alright, don't linger, let's practice this cornbread (muffins or bread) menu with 18 materials which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Cornbread (Muffins or Bread):
- Need 1 cup of cornmeal.
- Need 1 cup all purpose flour.
- You need 1 tsp. - baking powder.
- Give 1/2 tsp. of baking soda.
- Need 1/8 tsp. of salt.
- Give 1/2 cup (1 stick) for unsalted butter, melted then cooled slightly.
- Prepare 1/3 cup light brown sugar.
- Give 2 tbsp. for honey.
- Need 1 for large egg, room temperature.
- Prepare 1 cup for buttermilk, room temperature.
- Need for For Muffin Variation Add:.
- You need 2 tbsp. - vegetable oil.
- Require of Optional Add In's...Add up to 1 cup (total) of the following :.
- Need ·Corn Kernels.
- You need of ·Diced Jalapenos.
- Require for ·Shredded Cheddar Cheese.
- Give ·Blueberries.
- You need of ·Dried Cranberries and Walnuts.
Cornbread in muffin form equals the perfect side dish to just about anything! These cornbread muffins are moist, flavorful, and they come These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. They are light, fluffy, and so, so good!
Cornbread (Muffins or Bread) step by step:
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside..
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk..
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***.
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now..
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8..
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through..
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured)..
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing..
- Store leftovers at room temperature for up to 1 week..
Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Though it's a common and inexpensive ingredient, cornmeal can take many forms -- bread, muffins, puddings, spoon breads, and more. Whether it's salty or sweet, crumbly or creamy, cornbread can be a perfect accompaniment to all types of meals.
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