Chocolate muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

We used to make this just for family. But now we're happy to share the recipe with you! Make chocolate muffins as a weekend baking project with the kids.

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TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

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Ingredients requirements Chocolate muffins:

Prepare 250 g of plain flour.
Require 25 g of cocoa powder.
Prepare 1 tsp baking powder.
Give 1 tsp for bicarbonate of soda.
Give 80 g for dark brown or muscovado sugar.
Require 210 g buttermilk.
Provide 110 g - sunflower or rapeseed oil.
Require 2 tsp - vanilla extract.
Require 1 large egg.
Give 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
Require - pearl sugar for sprinkling (optional).

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Chocolate Peanut Butter Swirl Muffins - Everyday Annie. I was going to share a different recipe with you today, but then I decided you needed to know about these muffins as soon as possible. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also.

Chocolate muffins process:

Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..
Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..
In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..
Fold the wet ingredients into the dry mix only until just combined, don’t over mix..
Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..
Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

Chocolate Muffins are simple to whip up and satisfying for all tummies. Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.

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