Ingredients to Make Corn Dog Mini Muffins Delicious





Delicious Buttermilk, fresh and tasty.

Corn Dog Mini Muffins.

Corn Dog Mini Muffins

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Alright, don't linger, let's course of action this corn dog mini muffins menu with 10 substances which are undoubtedly easy to receive, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Composition Corn Dog Mini Muffins:

  1. Prepare 1/2 cup of flour.
  2. Provide 1/2 cup - yellow corn meal.
  3. Require 1/4 tsp for baking soda.
  4. Give 1/4 tsp salt.
  5. Require 1/2 c for buttermilk.
  6. Need 1/4 cup for sugar.
  7. Need 1/4 cup for unsalted butter, melted.
  8. Need 1 egg.
  9. Require 6 beef franks, cut into 2 inch pieces.
  10. Give Ketchup and mustard for serving.





Corn Dog Mini Muffins instructions:

  1. Preheat the oven 180 C.
  2. Lightly coat 24 mini muffin tin.
  3. In a large bowl combine flour, cornmeal, baking soda and salt..
  4. In the other bowl whisk together buttermilk, sugar, melted butter and egg..
  5. Pour mixture over dry ingredients, and stir until moist..
  6. Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
  7. Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
  8. Serve with ketchup and mustard..

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