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Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake? A simple chocolate loaf cake that is a cinch to bake up - and you'll love that it is still wholesome When I found this chocolate loaf cake from the Fall/Winter Simple Fare cookbook by Karen. This is the best and easiest moist Chocolate Loaf Cake I have ever made.

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Ingredients of Chocolate loaf cake:

Give 1 cup for all purpose flour / maida.
Need 3/4 cup cocoa powder.
Need 1 cup - brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet).
Require 1/2 tsp baking soda.
Give 1/4 tsp for salt.
Require 40 gms - salted butter.
Give 1 tsp almond essence.
You need 1 tsp vanilla essence.
Provide 1 for egg.
Prepare 1 cup of buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy).

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Chocolate loaf cake making:

Sieve maida and cocoa powder and keep aside..
Mix together brown sugar and butter. Ensure no lumps are formed..
Add in the egg and whisk well..
Add baking soda, salt, vanilla and almond essence..
Add the buttermilk and mix well..
Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny..
In the mean time, preheat the otg for 10min at 180 deg C.
Divide the batter equally in two tins (should not be more than half).
Bake for 35 mins at the same degree..
Once the timer goes off, take the tins out and let it cool completely before slicing..

This easy loaf works with either whole wheat pastry flour or all purpose flour. Chocolate chips and nuts are optional but I do recommend them. Recipe for a rich Chocolate Valentine Surprise Loaf Cake. I'm pretty smitten about this Chocolate Valentine Surprise Loaf Cake, which is a super cute recipe created especially for Valentine's Day. Chocolate loaf cake is easy, decadent, and incredibly delicious.

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