Zesty Lemon Loaf.
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Alright, don't linger, let's task this zesty lemon loaf formula with 11 components which are absolutely easy to receive, and we have to process them at the very least through 11 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Zesty Lemon Loaf:
- You need 2 sticks (225 g) butter, softened.
- Require 2 cups - sugar.
- You need 4 for eggs.
- Provide 3 cups flour.
- Require Finely grated zest of 2 lemons (juice them if making topping).
- Provide 1/2 tsp of salt.
- Require 1 1/2 tsp - Bicarbonate of soda.
- Prepare 1 cup of buttermilk.
- Need for topping.
- Prepare 2 Lemons, juiced.
- You need 1/3 cup for sugar.
Zesty Lemon Loaf process:
- The recipe I do has a lemon sugar topping. I didn't put this on here cos I didn't want the extra sugar, but feel free if you want to. I think it's yummy anyway..
- Preheat oven to 180°C. (350°F).
- Grease and line 2 loaf tins..
- Beat butter and sugar until pale and creamy. Add eggs, one at a time, beating well after each..
- Mix in finely grated zest of two lemons.
- Sift dry ingredients, then add alternately with buttermilk, ensuring that a measure of dry ingredients are mixed in last to help prevent curdling..
- Pour into loaf pans and bake for 1 hour or until loaves tested with a skewer inserted comes out clean. Check after 50 minutes. (mine took 53 minutes)..
- Put onto cake rack in tin and leave for 3 minutes then turn out into rack..
- Topping: (if using).
- Combine juice of the 2 lemons and sugar. Spoon over hot loaves, then leave to cool..
- Enjoy!.
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