Texas Buttermilk Pie.
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Ingredients requirements - Texas Buttermilk Pie:
- Need 1 of preheat oven to 350 degrees.
- Provide 1 - frozen deep dish pie crust (9").
- Provide 1 cup of sugar.
- Give 3 for fresh eggs.
- You need 3 tbsp for all-purpose flour.
- Give 1 1/2 cups of buttermilk.
- Give 1/4 cup for melted unsalted butter (salted is ok).
- Need 1 of zest and juice of 1 small lemon.
- Require 1 tsp vanilla extract.
- Require 1/2 tsp of grated nutmeg.
Texas Buttermilk Pie process:
- Beat together sugar and eggs until mixture is light yellow in color..
- Add in flour and mix to combine well..
- Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon..
- Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted..
- There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy..
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