Upstate NY Buttermilk Pound Cake.
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Composition Upstate NY Buttermilk Pound Cake:
- You need 3 cups for sugar.
- Require 1 cup - shortening.
- Give 5 large eggs.
- Need 3 cups of flour.
- You need 1/2 tsp. - salt.
- Need 1 tsp. for baking soda.
- Need 1 cup - buttermilk (may substitute sour milk).
- You need 1 tsp. for vanilla.
- Require 1 tsp. lemon extract.
Upstate NY Buttermilk Pound Cake instructions:
- Preheat oven to 325 degrees F..
- Grease and flour 2 bread pans (or a Bundt pan)..
- Cream together sugar and shortening with an electric mixer..
- Add eggs, one at a time, beating well after each addition..
- In a separate bowl combine flour, salt, and baking soda..
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
- Gently fold in vanilla and lemon extract..
- Pour into prepared pans and bake approximately 60 minutes until done..
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