Buttermilk Blueberry Pie. Parbaking the crust of this buttermilk-blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done. Sweet creamy custard buttermilk pie with blueberries. This is the best dessert recipe for the spring and summer!
My mother's buttermilk pie is a family favorite.
I've added fruit and tweaked it just a bit and now we have another favorite for the table.
I have tried fruit other than blueberries - raspberries, strawberries.
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Parbaking the crust of this buttermilk-blueberry pancake-flavored custard pie ensures the bottom will be crisp when it's done. Sweet creamy custard buttermilk pie with blueberries. This is the best dessert recipe for the spring and summer!
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Ingredients requirements of Buttermilk Blueberry Pie:
- Prepare 3 - eggs.
- Give 1 cup - buttermilk.
- You need 4 tablespoons butter, melted.
- Require 1/2 tablespoon of lemon juice.
- Give 1 tablespoon - vanilla extract.
- You need 1/2 cup - all purpose flour.
- Provide 1/2 teaspoon of salt.
- Require 1 1/2 cup - sugar.
- Need 3/4 cup - blueberries. If using frozen, thaw first.
- Give 1-9 inch - frozen, deep dish pie shell. Or your favorite recipe.
This might be the last of the buttermilk recipes for a while, but don't hold me to that. Blueberry buttermilk pie is like a pudding pie, not to be mistaken for chess pie, which. A sweet and slightly tangy blueberry buttermilk pie with ginger. This mouthwatering pie is unlike any other you've ever tasted.
Buttermilk Blueberry Pie instructions:
- Preheat oven to 325 degrees..
- Arrange blueberries in the bottom of thawed pie shell..
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth..
- In seperate bowl, sift flour, salt and sugar..
- Add dry to wet ingredients and whisk until smooth..
- Pour over blueberries in pie shell..
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing..
- Store leftovers in refrigerator. If there is any left :).
Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Juicy blueberries are the star of these scones, and you can use fresh Drizzle in the buttermilk and mix with a rubber spatula until just incorporated and a rough, slightly.
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